You and your guest
are cordially invited to attend


Parker & Irwin's Holiday Luncheon

We are excited to gather after 17-months of working remotely.

We recognize many of you have been impacted by the COVID-19 pandemic one way or another. We express our sincere sentiments of support and compassion to you and yours.

 

It is our hope this event gives us the opportunity to celebrate our

health, well-being, and successes.

We also take this time to appreciate our wonderful

firm members, firm family, and all our blessings.

We wish you and yours a very Happy Holiday season and a

peaceful and prosperous New Year.

Our Holiday Luncheon will be held at the

Pechanga Resort Casino

located in Temecula, California

Friday, December 17th, 2021

1 p.m. - 4 p.m.

Signage will be posted at Pechanga Resort and Casino directing you to our event room.

COVID-19 restrictions and precautions apply.

Please review our policy by clicking the below button. Acknowledgment is required to RSVP.

Meal Selections

All Entrees are accompanied by Fresh Bread, Rolls, and Butter.

Dietary or Allergic restrictions can be accommodated with a wide variety of

Gluten-Free, Vegan, and Vegetarian options.

Please enter your meal selection and individual needs with your RSVP below. 

Starters

Pechanga Garden Salad
With Cucumber, Marinated Tomato, Shredded Carrot, and Shaved Radish Choice of (2)

Entrees

Braised Short Rib
Served of Yukon Gold Mashed Potato, Seasonal Vegetable Roasted Shallot Demi-Glace

Desserts

Cheesecake with Raspberry Sauce and Chantilly Cream

Chopped Romaine Lettuce
Served with Shaved Parmesan Cheese, Homestyle Croutons, Caesar Dressing

Seared Breast of Chicken
Served on Yukon Gold Mashed Potato, Seasonal Vegetable Chardonnay Butter Sauce and a Tomato-Artichoke Salad

Pumpkin Flan with Cinnamon Anglaise

Butternut Squash Bisque
With a Cinnamon Crème Fraiche

Fillet of Salmon
Served on Yukon Mashed Potato, Seasonal Vegetable Lemon-Caper Sauce and Fresh Herbs

Chocolate Brownie Pudding

Roasted Tomato and Vegetable Ratatouille
Served with a Wild Mushroom Risotto and Light Tomato Nage

Fresh Apple Crumb Tart with Caramel Sauce

Lemon Tart with Blueberry Sauce

 RSVP requested by Friday, December 10th, 2021.

One RSVP per person to allow individual questionnaire answers.

After your guest's last name, please enter your last name in parenthesis for identification.